Quebracho Tree Aromatic Woodchips

£4.50 (inc. VAT)

Add flavour to your food with these aromatic woodchips and let the smoke’s magic do the rest. A master’s touch that will take your BBQs to another level.

Out of stock



The QUEBRACHO TREE woodchip’s smoke will remind you of hot spices and hints of caramel. It’s very balsamic and aromatic.

0.6dm³ packet of orange tree woodchips.

The directions of use are very simple; the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.

Perfect combination with: lamb, beef, pork, game meat, rye and spelt or stews. Recommended to smoke some types of bread, like rye or spelt.

Advice: Legua’s mix of woodchips provides a range of unique flavours to create an exquisite combination to suit you. Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.


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