The QUEBRACHO TREE woodchip’s smoke will remind you of hot spices and hints of caramel. It’s very balsamic and aromatic.
0.6dm³ packet of orange tree woodchips.
The directions of use are very simple; the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.
Perfect combination with: lamb, beef, pork, game meat, rye and spelt or stews. Recommended to smoke some types of bread, like rye or spelt.
Advice: Legua’s mix of woodchips provides a range of unique flavours to create an exquisite combination to suit you. Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.