Description
The HICKORY TREE Wood Chips smoke will remind you of hot spices and hints of caramel. It’s very balsamic and aromatic.
700g packet of Hickory Wood Chips.
The directions of use are very simple; the wood chips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.
Perfect combination with: lamb, beef, pork, game meat, rye and stews. Recommended to smoke some types of bread, like rye
Advice: Legua’s mix of wood chips provides a range of unique flavours to create an exquisite combination to suit you. Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.
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