Holm Oak chunks are fantastic for smoking foods.These pieces are served dry, in 2.5kg bags.
These chunks are ideal for foods that need to be cooked and smoked for an extended period of time.
Perfect match with: beef, pork, poultry, seafood, lamb and all kinds of vegetables.
How to use: immerse the pieces of wood in water for at least 20 minutes; then add them to the incandescent charcoal. They can be used in gas or electric barbecues but using a smoker or placing them on a previously perforated aluminium tray.