Apple Tree Wood Chips

Description

Add a touch of apple to your barbecues.

The method of use is simple: moisten the wood chips for about 20 minutes before use and place them directly on the charcoal or in a smoker, allowing the smoke to infuse the food.
Perfect pairing with: oily fish, red meat, and game. Recommended for smoking dairy products and foie gras.
Tip: The Legua wood chip blend offers a range of unique flavors to create an exquisite combination tailored to your taste.

700g packet Apple Tree wood chips.

Ideal for adding a masterful and magical touch to charcoal or gas barbecues, or they can even be used in conventional ovens.