The OLIVE TREE woodchip’s smoke is typical in Mediterranean cuisine; it tastes like the countryside and honey. Its sap is packed full
of that characteristic flavour that olive tree wood has, giving off a distinctive touch to foods.
0.6dm³ packet of orange tree woodchips.
The directions of use are very simple, the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.
Perfect combination with: red meat, game meat, oily fish with all types of vegetables.
Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.