Description
The smoke from the whiskey shavings evokes the aromas of oak barrels and the characteristic notes of aged whisky. It imparts a deep, slightly sweet, smoky flavor with hints of vanilla and caramel.
700g packet Whiskey wood chips.
The method of use is simple: the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood permeates the food.
Perfect pairing with: red meats, pork ribs, and poultry. Recommended for smoking cheeses, vegetables, and seafood.
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