Orange Tree Wood Chips

Description

The ORANGE TREE Wood chips smoke is thick and offers some tones of characteristic liquorish.

700g packet of orange tree wood chips.

The directions of use are very simple; the wood chips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.

Perfect combination with: both blue and white fish, mollusks and shellfish. It’s also ideal for vegetables, rice dishes, white poultry and soft meats.

Advice: Legua’s mix of wood chips provides a range of unique flavors to create an exquisite combination to suit you. Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.