Cognac Wood Chips

The smoke from the cognac shavings evokes the aromas of oak barrels and the characteristic notes of aged cognac. It imparts a deep, slightly sweet, smoky flavor with hints of dried fruit, vanilla, and caramel.

700g packet Cognac wood chips.

The method of use is simple: the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from this wood permeates the food. Perfect pairing with: red meats, poultry, and fish. Recommended for smoking cheeses, sausages, and fruits.